The Plum Blossom Menu

Appetizer

Pu Pu Platter
$16.95
Egg Rolls
$3.25
Shrimp Tempura
$9.95
Bbq Spare Rib
$7.95
Satay
$7.95
Golden Cup
$8.95
Minced duck in soothing lettuce wraps.
Fried Chicken Wings
$7.95
Fried Wonton with Sweet and Sour Dipping Sauce
$6.45
Spring Rolls
$3.25
Dumpling
$6.45
With pork filling or vegetable.
Dim Sum
$4.95
Pork and shrimp filled steamed dumplings.
Szechuan Toss-Fried Spicy Wonton
$5.45
Crab Rangoon
$4.95
Scallion Pancake with Hot Sin Sauce
$4.50
Vietnamese Rice Paper Rolls with Shrimp
$6.45
Golden Triangles
$5.75
Curry beef filled.
Fried Fresh Squid
$8.95
Cold Sesame Noodle
$4.95

Soup and Salad

Tom Yum Kung for One
$5.95
Hot and sour Thai soup.
Seafood Hot and Sour Soup for Two
$9.45
Crab Meat Asparagus Soup for Two
$9.45
Beef Soup with Crisp Rice Cake for One
$4.25
Chicken Coconut Soup for One
$3.95
Subgum Wonton Soup with Assorted Meat and Mixed Vegetables for Two
$6.95
Vegetarian Hot and Sour Soup for One
$3.95
Warm Beef Salad
$9.95
Lime Shrimp Salad
$10.95

Rice, Noodles and Egg Foo Young

Chow Mein
$11.95
Served with Chicken, roast pork, beef and shrimp.
Lo Mein
$11.95
Fresh wheat noodle with chicken, roast pork, beef and shrimp.
Fried Rice
$11.95
Served with chicken, roast pork, beef and shrimp.
Egg Foo Young
$12.95
Served with chicken and roast pork.

Specialty Rice and Noodles

Jar Chung Mein
$12.95
Grilled Shrimp with Spinach Noodle
$14.95
Served in Chef's special creamy sauce with a hint of coconut.
Pad Thai
$13.95
Thai rice noodle with jumbo shrimp, lime, bean sprouts, ground peanuts and fish sauce.
E-Fu Noodle with Crab Meat
$15.95
Lightly deep fried wheat noodle, toss-fried again with crab meat, bean sprout, mushroom and snow pea.
Taro Root Fried Rice with Jumbo Shrimp
$13.95
Grilled Salmon Rice Bowl
$13.95
Singapore Street Noodle
$13.95
Dry-fried thin rice noodle with shrimp, roast pork and chicken in curry.
Bangkok Fried Rice with Shrimp
$13.95
Beef Chow Fun
$12.95
Young Chow Fried Rice House Special
$13.95
With shrimp, chicken and yunan ham.
Beef Rice Bowl
$13.95
Shrimp Rice Bowl
$13.95

Poultry

Roast Duck Chinatown
$19.95
Half duck.
General Tso's Chicken
$14.95
Sesame Seed Chicken
$14.95
Curry Chicken (Indian Style)
$13.95
Moo Goo Gai Pan
$13.95
Chicken with mixed vegetables.
Sweet and Sour Chicken
$12.95
Chicken with Broccoli and Mushrooms
$13.95
Chicken Teriyaki
$14.95
Garnished with mixed vegetables.
Chicken with Cashew, Peas and Mushrooms
$13.95
Chicken with Spicy Garlic Sauce
$13.95

Chef's Specials

Sa Cha Wor Bar
$17.95
Scallop, steak and chicken in a spicy, intense sauce. Served in hot platter.
Tsing Tao beef
$25.95
Center cut filet mignon in spicy garlic pepper sauce.
Lovers in a Birdnest
$17.95
Jumbo shrimp and chicken with asparagus, cashew, fresh mushrooms, broccoli and carrot served in a bird nest out of potato.
Seafood Wor Bar
$22.95
Jumbo shrimp, jumbo sea scallop, lobster tail and crab meat with assorted vegetables. Served in a sizzling platter.
Lamb Xian
$16.95
Lamb leg meat with pepper, onion, red pepper, garlic cilantro in spicy light sauce.
COD Filet
$15.95
With Thai eggplant, tomato, green bean in spicy garlic sauce braised in clay pot.
Peking Duck (Whole Duck)
$37.95
Roasted then smoked duck, sliced with skin on, served with pancake wrappers, hot sin sauce, spring onion and cucumber shreds.
Mongolian Steak Flambe
$18.95
Thick slices of London broil served with onion, snow pea, mushroom in a special chili sauce and flame up.
Dragon and Phoenix
$17.95
Two dishes in one, General Tso's chicken on one side and jumbo shrimp with snow pea in light clear sauce on the other.
Hawaii Two O
$22.95
Juicy chunks of filet mignon and lobster tail with pineapple, asparagus and cashew served in a hollow-out pineapple half.
Sweet and Sour Whole Black Sea Bass
$20.95
With pine nut and tomato.
Fisherman's Fury
$23.95
Scallops, shrimp, squid and fish filet in hot chili sauce with onions, mushrooms and green pepper on bed of steamed mussels.
Seven Wonders
$22.95
Lobster, shrimp, scallop, chicken, pork and beef with mixed vegetables.
Grilled Scallops Wrap with Bacon
$22.95
Orange Steak and Scallops
$20.95
Sizzling Scallops with Shrimp and Steak
$22.95

Combination Dinners

C1. Chow Mein
$12.95
Chicken, roasted pork or beef.
C2. Jumbo Shrimp Chow Mein
$14.95
C3. Bbq Spare Ribs
$13.95
C4. Egg Foo Young
$12.95
Chicken or roasted pork.
C5. Pepper Steak
$14.95
C6. Roast Pork or Chicken With Mixed Vegetables
$15.95
C7. Beef or Shrimp with Mixed Vegetables
$15.95
C8. Chicken or Shrimp with Cashew, Peas and Mushroom
$14.95
C9. Shrimp with Lobster Sauce
$15.95
C10. Sweet and Sour Pork or Chicken
$13.95
C11. Beef or Chicken with Broccoli
$14.95
C12. Kung Pao Chicken with Peanut
$14.95
C13. Lo Mein
$13.95
Chicken, roast pork, beef or shrimp.
C14. Twice Cooked Pork or Beef
$14.95
With bell pepper, cabbage pressed tofu and shiitake mushroom.
C15. Sa Cha Beef or Chicken
$14.95
C16. Chicken or Fresh Pork in Spicy Garlic Sauce
$14.95
C17. Hunan Beef or Chicken
$14.95
C18. Sesame Seed Chicken
$14.95
C19. General Tso's Chicken
$14.95
C20. Kung Pao Tofu
$12.95
C21. Buddha's Delight
$12.95

Beef and Pork

Pork with Spicy Garlic Sauce
$13.95
Lemongrass Pork Chop
$16.95
With pickled mustard, chili pepper, onion, scallion and cilantro.
Beef with Broccoli and Mushrooms
$13.95
Moo Shu Pork with Pancake Wraps
$13.95
Teriyaki Steak
$20.95
Broiled New York strip, garnished with sauted vegetables.
Twice Cooked Pork
$13.95
Tangerine Beef
$17.95
Orange Beef
$17.95
Szechuan Beef Dry Sauteed
$13.95
Beef Rendang Malaysian
$14.95
Sweet and Sour Pork
$13.95
Beef with Shiitake Mushrooms
$14.95
With winter bamboo shoots in light brown sauce
Ma Po Tofu
$13.95
Silken tofu with pork in spicy Szechuan brown sauce.

Seafood

Lobster Tails
$25.95
Toss-fried with ginger and scallion.
Jumbo Shrimp with Honey Walnut
$17.95
Butterfly Shrimp
$18.95
Wrapped in bacon over a bed of vegetables.
Shrimp
$17.95
Aromatic jumbo shrimp, jumbo shrimp, squid or the three together.
Shrimp with Lobster Sauce
$14.95
Shrimp with Cashew, Peas and Mushrooms.
$14.95
Kung Pao Spicy Jumbo Shrimp
$14.95
Sweet and Sour Jumbo Shrimp
$15.95
Shrimp or Scallop with Mixed Vegetables
$14.95

Vegetable Dishes

Broccoli with Spicy Garlic Sauce
$12.95
Green Garden
$12.95
Steamed mixed vegetables then tossed fried with light cooking oil served with coconut and peanut dipping sauce on the side.
Buddha's Delight
$12.95
Mixed vegetables with tofu braised in red miso sauce.
Thai Eggplant
$13.95
Chili pepper with green bean in a clay pot.
Vegetable Moo Shu with Pancake Wraps
$13.95
Mushroom with Preserved Black Olive and Jalapeno over Silken Tofu
$12.95
Cauliflower with Tree Ear Mushroom and Carrot
$12.95
Szechuan Style String Beans.
$12.95

Desserts

Sweet Street Chocolate Mousse Cake
$5.75
Sweet Street New York Cheesecake
$5.25
Sweet Street Cream Brle Cheesecake
$5.25
Fudge Lava Cake with Ice Cream Garnishing
$5.75
Fresh Grinded Lavazza Coffee
$2.50
Iced Green Tea with Osmanthus Flower and Fresh Lime
$2.75
Ice Cream from Bryant's form
$2.50

The Plum Blossom offers a vibrant and diverse menu, featuring a mix of classic and unique dishes that will delight any food enthusiast. Starting with the appetizers, the Pu Pu Platter stands out as a crowd favorite, offering a sampling of delicious treats like crispy egg rolls, savory shrimp tempura, and succulent BBQ spare ribs. For a more flavorful kick, the Satay offers grilled skewers of tender meat with a rich peanut sauce, perfect for pairing with any of the appetizers.

When it comes to soups and salads, The Plum Blossom provides an array of options that cater to different tastes. The Tom Yum Kung for One is a zesty and aromatic Thai-style soup, while the Crab Meat Asparagus Soup for Two delivers a more delicate, savory experience. For a rich and comforting choice, the Chicken Coconut Soup is a creamy delight that warms the soul.

For those craving a hearty main course, their rice, noodles, and egg foo young dishes shine. The Chow Mein, Lo Mein, and Fried Rice are all cooked to perfection, each offering a satisfying balance of flavor and texture. The specialty rice and noodle dishes take things up a notch with options like the Grilled Shrimp with Spinach Noodle or the Pad Thai, which boasts the perfect balance of sweet, salty, and spicy flavors.

Poultry lovers will appreciate the Roast Duck Chinatown, featuring tender, flavorful duck with a crispy skin, or the General Tso's Chicken, a crispy chicken dish smothered in a rich, tangy sauce. For something a bit different, the Curry Chicken (Indian Style) offers a fragrant and flavorful Indian-inspired twist on a classic.

Chef’s specials are where the menu really shines, with standout options like Lovers in a Birdnest, an extravagant dish served in a crispy bird’s nest, and Seafood Wor Bar, featuring an indulgent mix of seafood in a savory sauce.

To end on a sweet note, indulge in the Sweet Street Chocolate Mousse Cake or the Fudge Lava Cake with Ice Cream Garnishing, a perfect treat to complete the meal. The Plum Blossom’s menu offers something for every palate, ensuring that every dining experience is a memorable one.